Hi, I’m Nadja!
A passionate food photographer and cook based in Switzerland. Capturing fresh dishes with my camera is one of my biggest joys. I love eating and exploring different cuisines. In 2015, I started my food blog “Little Swiss Bakery”, where I share my love for baking and other sweet and savoury treats. I really enjoy travelling because it lets me combine my love for exploring new places and their traditional local dishes. After I graduated with a masters in Food Science from ETH I started working as a food product developer. In 2020, I started teaching food photography courses to share my knowledge with photography enthusiasts.
My work
I’ve had the pleasure of working with Cookinesi, avec (Valora) and Tchibo Switzerland, among others. For whom, I mainly worked on recipe development and food photography. Through Cookinesi, I shot pictures for brands like Denner, Dr. Oetker, FolEpi and more. My pictures have been published and printed in Thrive magazine. In 2021, I was shortlisted for the Pink Lady food photography awards in the Marks & Spencer Food Portraiture category.
Let’s collaborate
For more information on how we can work together, please send me an email at littleswissbakery@gmail.com.